Pickles and peanut butter, French fries and ice cream, prosciutto and melon—culinary creativity is an art, and it (usually) leads to unexpectedly delicious flavor combinations. Take a chance by remixing your go-to Traeger rubs for unlikely pairings that add depth to your favorite foods. Check out our recommended combinations and taste test your way to a memorable mashup.
Prime Coffee Rub
Prime Rib Rub & Coffee Rub
Rosemary and garlic round out the buzzed-up flavors of coffee and cocoa for a rub that pairs well with prime rib, premium steaks, and robust root vegetables.
Traeger P&P Rub
Traeger Rub & Pork and Poultry
The most versatile flavor combination on this list melds mild apple and honey with paprika, oregano, and chili pepper. Sprinkle it on pretty much everything.
Blackened Chicken Rub
Blackened Saskatchewan Rub & Chicken Rub
A favorite meets a classic with this rub remix. Garlic and signature spices marry citrus, paprika, and onion for a flavor union that never disappoints.
Perfect Anything Rub
Anything Rub & Perfect Pork Rub
Good on anything, great on pork. This trustworthy blend brings out better flavors, no matter if you’re grilling, roasting, or smoking.
Blazing Beef Rub
Spicy Fajita Rub & Burger Rub
Sizzle and spice meet cheesy delight with this flavor fusion. You can’t go wrong sprinkling this combo on burgers and fajitas, but don’t be afraid to wing it.