Steps

• Step 1

  Trim the ends off of the zucchini. Cut each in half lengthwise, then each half lengthwise into thirds.

  Ingredients

  • 4 Medium zucchini

• Step 2

  In a resealable plastic bag, combine the olive oil, vinegar, thyme, salt, and pepper. Add the zucchini spears and toss to coat well. Let sit until ready to cook

  Ingredients

  • 2 Tablespoon olive oil

  • 1 Tablespoon sherry vinegar

  • 2  fresh thyme, leaves only, plus more for garnish

  • To Taste kosher salt

  • To Taste freshly ground black pepper

• Step 3

  When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 4

  Remove the zucchini from the marinade and place directly on the grill grate, cut-side down. Close the lid and cook until grill marks appear and zucchini is tender, 3-4 minutes per side.

  00:06

  350 ˚F / 177 ˚C

• Step 5

  Remove the zucchini from the grill and garnish with more thyme, if desired. Enjoy!