Steps

• Step 1

  Place eggs in a medium bowl and whisk well. Add milk, flour and salt and whisk until smooth. Set aside and rest for at least 30 minutes

  Ingredients

  • 3 Large eggs

  • 1 Cup milk

  • 3/4 Cup all-purpose flour

  • 1/4 Teaspoon Salt

• Step 2

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. Place a muffin tin directly on the grill grate while the grill preheats.

• Step 3

  When the muffin tin is hot, pour 1 tsp rendered fat or oil into each muffin. Close the lid to the grill and preheat 15 minutes more.

  Ingredients

  • 1/4 Cup vegetable oil

• Step 4

  When the oil is hot, place the batter into a pitcher with a spout. Pour 1/4 cup of the batter into each muffin cup and close the lid. Cook the pudding for 15 minutes or until the batter has risen and is lightly browned.

• Step 5

  Remove from the grill and serve immediately. Enjoy!