Steps

• Step 1

  When ready to cook, set Traeger temperature to 500° and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 2

  Brush watermelon wedges with olive oil and place directly on hot grill grate. Grill 15 to 20 minutes, flipping once until grill marks develop.

  00:15

  500 ˚F / 260 ˚C

  Ingredients

  • 1 Half watermelon, cut into wedges

  • 2 Tablespoon olive oil

• Step 3

  While watermelon is grilling, pulse salt and red pepper flakes in a spice grinder until combined.

  Ingredients

  • 2 Tablespoon kosher salt

  • 1/4 Teaspoon red pepper flakes

• Step 4

  Remove watermelon from the grill and squeeze lime juice over the top. Sprinkle with chili salt and serve. Enjoy!

  Ingredients

  • 2 Whole limes, juiced