By Traeger Kitchen
8 Reviews
For a memorable steak dinner, season & roast tri-tip low & slow right in your own backyard.
Prep Time
Cook Time
Pellets
2 | wagyu beef tri-tip |
1 Cup |
Step 1
When ready to cook, set temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
00:15
225 ˚F / 107 ˚C
Super Smoke
Step 2
While grill is preheating, trim any excess fat off of the tri-tip and season with Traeger Prime Rib Rub.
2 wagyu beef tri-tip
1 Cup Traeger Prime Rib Rub
Step 3
Place tri-tip on the Traeger and cook until it reaches an internal temperature of 130°F. This should take 1 to 1-1/2 hours. When the tri-tip reaches 130°F pull off the grill and set aside.
01:30
225 ˚F / 107 ˚C
130 ˚F / 54 ˚C
Super Smoke
Step 4
Increase the grill temperature to 475°F. After 15 minutes, return the tri-tip to the grill and cook for 3 minutes per side. Pull off and slice. Enjoy!
00:21
475 ˚F / 246 ˚C
In order to add notes for this recipe, you must log in or create an account.