Steps

• Step 1

  Soak the ears of corn, still in their husk, in water for 4 to 8 hours.

  Ingredients

  • 12  ears corn

• Step 2

  When ready to cook, set temperature to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 3

  Place corn directly on grill grates. Turn corn every 15 minutes for 45 minutes total cooking time.

  00:45

  350 ˚F / 177 ˚C

• Step 4

  Combine chili powder, onion powder, Summer Shandy rub, lime juice, lime zest and butter in an oven safe dish and place in grill for 10 minutes. Remove corn and butter from the grill.

  Ingredients

  • 1 Teaspoon chili powder

  • 1/2 Teaspoon onion powder

  • 1 Teaspoon Traeger Leinenkugel's Summer Shandy Rub

  • 2  lime, juiced

  • 1 Tablespoon lime zest

• Step 5

  Pull corn husk back, but not off and remove corn silk. Using the corn husk as a handle, brush the corn with the melted chili-lime butter. Enjoy!