Steps

• Step 1

  When ready to cook, set Traeger temperature 375℉ and preheat, lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• Step 2

  On a large tray, spread out the tortilla chips evenly. First, sprinkle the salsa on chips, then the Kielbasa sausage, chicken and tri-tip. Top nachos with scallions, jalapeños, olives and lastly the cheese.

  Ingredients

  • 1  bag tortilla chips

  • 1/2 Cup fresh salsa

  • 1 Pound kielbasa sausage, cooked and sliced

  • 1 Cup shredded cooked chicken breast

  • 1 Pound tri-tip, cooked and cubed

  • 1/4 Cup scallions, sliced

  • 1 Small jar jalapeños, sliced

  • 1/4 Cup black olives, sliced

  • 1 1/2 Cup cheddar cheese

• Step 3

  Place tray on the grill and bake for approximately 10 to 15 minutes, or until cheese melts and the nachos are heated through.

  00:15

• Step 4

  Serve with sour cream, guacamole and cilantro. Enjoy!

  Ingredients

  • 1/2 Cup Sour cream, for serving

  • 1/2 Cup guacamole, for serving

  • 1/4 Cup Cilantro, for serving