Steps

• Step 1

  Marinade: Combine orange juice, lime juice, taco seasoning, minced garlic cloves and olive oil in a jar with a tight-fitting lid. Shake well.

  Ingredients

  • 1/2 Cup olive oil

  • 1/4 Cup orange juice

  • 1/4 Cup lime juice

  • 1 Tablespoon taco seasoning

  • 2 Clove garlic, minced

• Step 2

  Pour the marinade over the tuna steaks in a large resealable bag. Seal the bag and refrigerate for 4 hours.

  Ingredients

  • 1 Pound Tuna, steak

• Step 3

  Lime & Cilantro Cream: Combine sour cream, lime juice, cilantro, garlic and jalapenos in a blender and process until smooth. Cover and refrigerated until ready to serve.

  Ingredients

  • 1 Cup sour cream

  • 2 Tablespoon lime juice

  • 1/3 Cup cilantro

  • 1 Clove garlic, chopped

  • 1 Teaspoon fresh jalapeño peppers, seeded and finely diced

• Step 4

  Start the Traeger and set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

  400 ˚F / 204 ˚C

• Step 5

  Drain tuna steaks and pat dry with paper towels. Arrange steaks directly on the grill grate and grill until the tuna is cooked to your liking, about 10-20 minutes. Flip once halfway through.

  00:20

  400 ˚F / 204 ˚C

• Step 6

  Pull from grill and let rest for a few minutes.

• Step 7

  Cut the tuna steaks into thin slices and serve with toppings. Enjoy!

  Ingredients

  •  corn tortillas, 6"

  • As Needed shredded green cabbage

  • As Needed red onion, diced

  • As Needed jalapeño, sliced into rings

  • As Needed diced Roma tomatoes

  • As Needed cilantro, chopped

  • To Taste lime, cut into wedges