By Traeger Kitchen
1 Reviews
Make your margaritas the wood-fired way. Grilled limes and Traeger Smoked Simple Syrup pack a smokin' punch into this classic tequila cocktail.
Prep Time
Cook Time
Pellets
1 | lime, sliced |
2 Tablespoon | granulated sugar |
1/2 Ounce | blanco tequila |
1/4 Ounce | fresh lime juice |
1/4 Ounce | Fresh lemon juice |
1 Ounce | smoked simple syrup (homemade or store-bought) |
Step 1
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
00:15
500 ˚F / 260 ˚C
Step 2
Toss the lime slices with granulated sugar and place directly on the grill grate. Cook 15 to 20 minutes until grill marks develop.
00:15
500 ˚F / 260 ˚C
1 lime, sliced
2 Tablespoon granulated sugar
Step 3
Combine blanco tequila, fresh lemon juice, fresh lime juice, and Traeger Smoked Simple Syrup in a mixing glass and fill with ice. Shake vigorously to blend the flavors.
1/2 Ounce blanco tequila
1/4 Ounce fresh lime juice
1/4 Ounce Fresh lemon juice
1 Ounce smoked simple syrup (homemade or store-bought)
Step 4
Strain over clean ice and garnish with grilled lime wheel. Enjoy!
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