Steps

• Step 1

  When ready to cook, set Traeger temperature 500° and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 2

  Place orange halves cut-side down and orange slices directly on the grill grate and cook 15 to 20 minutes for halves and about 10 minutes for slices, until grill marks develop. Reserve slices for garnish.

  00:15

  500 ˚F / 260 ˚C

  Ingredients

  • 2  oranges, 1 cut in half and 1 sliced

• Step 3

  Once halves are cool enough to handle, juice and reserve.

• Step 4

  Mix 1 ounce Traeger 'Que BBQ Sauce with 1 ounce water and set aside.

  Ingredients

  • 1 Ounce Traeger 'Que BBQ Sauce

  • 1 Ounce water

• Step 5

  Fill two pint glasses with ice. Pour 1 ounce lemon juice in each, followed by 1/4 ounce honey, 2 ounces grilled orange juice, 2 ounces bourbon, 1 ounce BBQ sauce water mixture and stir well.

  Ingredients

  • 2 Ounce Fresh lemon juice

  • 1/2 Ounce honey

  • 4 Ounce Whiskey or bourbon

• Step 6

  Top off each cocktail with 6 ounces beer and a grilled orange slice. Enjoy!

  Ingredients

  • 6 Ounce hefeweizen beer