Steps

• Step 1

  When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.

• Step 2

  Season ribs with Traeger rub and place directly on grill grate rib side down or in a Traeger rib rack with the bone resting on the rack. Cook for 3 hours.

  03:00

  250 ˚F / 121 ˚C

  Ingredients

  • 3 Rack St. Louis-style ribs, membrane removed

  • 4 Tablespoon Traeger Rub

• Step 3

  Stack 2 pieces of tin foil on the table large enough to cover one rack of ribs. In the center of the foil place 3 tablespoons butter, 1/2 cup brown sugar, and 1/2 cup agave. Place the rib rack meat side down on top of the brown sugar mixture and wrap tightly. Repeat with remaining 2 racks.

  Ingredients

  • 6 Tablespoon butter

  • 1 1/2 Cup brown sugar

  • 1 1/2 Cup agave

• Step 4

  Place all ribs directly on the grill grate meat side down and cook an additional 1-1/2 to 2 hours or until internal temperature reaches 203℉.

  250 ˚F / 121 ˚C

  203 ˚F / 95 ˚C

• Step 5

  Remove ribs from the grill and cover each rack with 1/2 cup Texas Spicy BBQ sauce.

  Ingredients

  • 1 1/2 Cup Traeger Texas Spicy BBQ Sauce

• Step 6

  Rewrap and return to grill an additional 10 minutes allowing sauce to thicken.

  00:10

  250 ˚F / 121 ˚C

• Step 7

  Remove ribs from the grill, slice and enjoy!