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Sweet n’ Spicy Roasted Nuts

Sweet n’ Spicy Roasted Nuts

By Traeger Kitchen

Warning: These are hard to stop eating. If you prefer a single kind of nut, such as all almonds, that works, too. Aside from snacking, these would be tasty in a salad or as part of cheese board.

Prep Time

5 Min

Cook Time

1 Hr

Pellets

Apple
Yields: 22 Servings

Ingredients

main
32 Ouncelightly salted mixed nuts
4 Tablespoonunsalted butter, melted
3 Tablespoonspicy taco seasoning mix
2 Tablespoonbrown sugar
Units of Measurement:

Steps

  • Step 1

    Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes.

  • Step 2

    On a large sheet tray, toss the nuts with the butter, taco seasoning, and sugar until evenly coated. Spread the nuts out on the baking sheet.

    Ingredients

    • 32 Ounce lightly salted mixed nuts

    • 4 Tablespoon unsalted butter, melted

    • 3 Tablespoon spicy taco seasoning mix

    • 2 Tablespoon brown sugar

  • Step 3

    Place the baking sheet directly on the grill grate and smoke, using Super Smoke if available, until lightly toasted in color and slightly matte in appearance, about 1 hour.

    01:00

    225 ˚F / 107 ˚C

    Super Smoke

  • Step 4

    Let cool briefly before serving. Enjoy!

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