Steps

• Step 1

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes. Line a baking sheet with parchment paper.

  450 ˚F / 232 ˚C

• Step 2

  Cut the sweet potatoes into wedges. Transfer the prepared baking sheet and toss with the olive oil, salt, pepper and rosemary until well coated.

  Ingredients

  • 3 Medium sweet potatoes

  • 4 Tablespoon olive oil

  • To Taste kosher salt

  • To Taste freshly ground black pepper

  • 2 Tablespoon fresh chopped rosemary

• Step 3

  Place the baking sheet on the grill grates and close the lid. Roast the sweet potato fries for 15 minutes, then flip and continue to roast until lightly browned and cooked through, 40-45 minutes total.

  01:00

  450 ˚F / 232 ˚C

• Step 4

  Serve the fries with your favorite dipping sauce. Enjoy!

  Ingredients

  •  Sauce(s) of choice, for dipping