Steps

• Step 1

  When ready to cook, set Traeger temperature 375°F and preheat, lid close for 15 minutes.

  375 ˚F / 191 ˚C

• Step 2

  In a medium bowl, combine the Mandarin sauce, lime juice, sesame oil, soy sauce, cilantro, and black pepper.

  Ingredients

  • 1 1/2 Cup mandarin orange sauce

  •  Juice of 1 lime

  • 1 Teaspoon sesame oil

  • 1 1/2 Tablespoon soy sauce

  • 2 Tablespoon fresh chopped cilantro

  • To Taste freshly ground black pepper

• Step 3

  Cut the salmon crosswise into 4 fillets. Brush with some of the glaze, reserving the rest.

  Ingredients

  • 1 Whole (2 lb) skin-on side of salmon, pin bones removed

• Step 4

  Place the salmon fillets directly on the grill grates, skin-side down. Insert the probe horizontally into the center of the largest fillet. Close the lid and cook until the internal temperature reaches 155°F, 15-20 minutes. Halfway through the cook time, brush the salmon with more glaze.

  00:20

  375 ˚F / 191 ˚C

  155 ˚F / 68 ˚C

• Step 5

  Remove the salmon from the grill and serve warm with the remaining glaze alongside. Enjoy!