Steps

• Step 1

  When ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes.

  250 ˚F / 121 ˚C

  Super Smoke

• Step 2

  In a small bowl, mix together the rub ingredients, then season the ribs generously on all sides.

  Ingredients

  • 1/4 Cup brown sugar

  • 1 Tablespoon smoked paprika

  • 1 Tablespoon red pepper flakes

  • 1 Tablespoon garlic salt

  • 1 Tablespoon onion powder

  • 1 Tablespoon ground cumin

  • 1 Teaspoon ground coriander

  • 2  racks of St. Louis-style ribs

• Step 3

  Place ribs on grill and smoke for 2 hours.

  02:00

  250 ˚F / 121 ˚C

• Step 4

  Remove from grill and wrap ribs in a double layer of foil. Pour apple juice over the ribs into the foil pack.

  Ingredients

  • 2 Cup apple juice

• Step 5

  Return ribs to the grill and cook for 2 more hours.

  02:00

  250 ˚F / 121 ˚C

• Step 6

  Remove ribs from grill and serve, or brush with sauce of choice and cook for 15 to 20 minutes longer allowing sauce to set. Enjoy!

  00:20

  250 ˚F / 121 ˚C

  Ingredients

  • 1/2 Cup BBQ sauce of choice, optional