Steps

• Step 1

  When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

• Step 2

  Mix together the fresh sourdough starter, one tablespoon of oil, Jacobsen salt and 1-1/4 cups of flour. Add more flour, a little at a time, as needed to form a pizza dough consistency.

  Ingredients

  • 1 1/2 Cup fresh sourdough starter

  • 1 Tablespoon olive oil

  • 1 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 1/4 Cup all-purpose flour

• Step 3

  Allow the dough to rest for 30 minutes, to allow for easier rolling. Roll the dough out into a circle, using a small amount of flour to prevent sticking.

• Step 4

  Place on a pizza stone. Bake the crust for approximately 7 minutes

  00:07

  450 ˚F / 232 ˚C

• Step 5

  Remove the crust from the grill; brush on remaining oil to prevent toppings from soaking into the crust. Add the desired toppings and return pizza to grill; bake until the crust browns and the cheese melts.