Smoking Gun Cocktail
By Traeger Kitchen
This aromatic drink will leave your martini glass smokin'. Smoked vermouth and vodka make for the perfect martini. Add a smoked cocktail onion skewer to tie it all together.
Prep Time
5 Min
Cook Time
45 Min
Pellets
Pecan
Yields: 2 Servings
Ingredients
main
| 1 Jar | vermouth soaked cocktail onions |
| 1 1/2 Ounce | vodka |
| 1/2 Ounce | dry vermouth |
Units of Measurement:
Steps
Step 1
When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
Super Smoke
Step 2
To make the smoked onion vermouth: Pour jar of vermouth soaked cocktail onions onto a shallow sheet pan. Smoke for 45 minutes. Remove from grill and set aside to chill.
00:45
Super Smoke
Ingredients
1 Jar vermouth soaked cocktail onions
Step 3
To make the cocktail: Add vodka, 1 teaspoon liquid from the smoked onions and dry vermouth to a mixing glass. Shake and strain into a chilled martini glass.
Ingredients
1 1/2 Ounce vodka
1/2 Ounce dry vermouth
Step 4
Garnish with smoked cocktail onions on a skewer. Enjoy!
My Notes
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