Steps

• Step 1

  When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• Step 2

  For the smoked ginger cherry syrup: Place ginger syrup, cherry juice and agave nectar in a shallow dish and place the dish directly on the grill grate.

  180 ˚F / 82 ˚C

  Super Smoke

  Ingredients

  • 1/2 Ounce ginger syrup

  • 1/4 Ounce brandied cherry juice

  • 1/4 Ounce agave nectar

• Step 3

  Smoke for 60 minutes, or until the mixture has picked up the smoke flavor. Remove from grill and allow to cool for 30 minutes.

  01:00

  180 ˚F / 82 ˚C

  Super Smoke

• Step 4

  Place smoked ginger cherry syrup, scotch and lemon juice into a shaker tin and shake with ice. Strain into a glass over fresh ice and garnish with a grilled lemon wheel and cherry. Enjoy!

  Ingredients

  • 1 Ounce smoked ginger cherry syrup

  • 2 Ounce scotch

  • 3/4 Ounce lemon juice

  • 1  Slice grilled lemon, for garnish

  • 1 Whole cherry, for garnish