Steps

• Step 1

  Peel membrane from the back side of ribs and trim any excess fat. Season both sides of racks with Traeger Pork & Poultry Rub.

  Ingredients

  • 3  slabs baby back ribs (about 6 lb total)

  •  Traeger Pork & Poultry Rub

• Step 2

  Preheat the Traeger to 180°F with the lid closed; this will take about 15 minutes.

• Step 3

  Place ribs directly on the grill grate and smoke until the internal temperature registers between 160°F to 165°F, 3 to 4 hours.

  180 ˚F / 82 ˚C

  160 ˚F / 71 ˚C

• Step 4

  Remove ribs from grill and increase Traeger temperature to 350°F.

  350 ˚F / 177 ˚C

• Step 5

  Wrap each slab tightly in foil then return them to the grill. Cook until the internal temperature registers 204°F, about another 45 minutes.

  350 ˚F / 177 ˚C

  204 ˚F / 96 ˚C

• Step 6

  Unwrap the ribs, brush the glaze on the meaty size, and cook until the glaze is set, another 10 to 15 minutes.

  00:15

  Ingredients

  •  Traeger Honey & Brown Sugar Glaze

• Step 7

  Let the ribs rest briefly before slicing. Enjoy!