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Smoked Ribs with Honey & Brown Sugar Glaze

Smoked Ribs with Honey & Brown Sugar Glaze

By Traeger Kitchen

These easy-to-make ribs start by smoking low and slow, then get wrapped in foil to cook to tender perfection. A quick brush of wonderfully sticky Traeger Honey and Brown Sugar Glaze at the end of cooking delivers a boost of sweet flavor and a gorgeous glossy finish.

Prep Time

15 Min

Cook Time

5 Hr

Pellets

Hickory

Ingredients

This recipe serves:

6

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Units of Measurement:
main
3 slabs baby back ribs (about 6 lb total)
Traeger Pork & Poultry Rub
Traeger Honey & Brown Sugar Glaze

Steps

  • 1

    Peel membrane from the back side of ribs and trim any excess fat. Season both sides of racks with Traeger Pork & Poultry Rub.

  • 2

    Preheat the Traeger to 180°F with the lid closed; this will take about 15 minutes.

  • 3

    Place ribs directly on the grill grate and smoke until the internal temperature registers between 160°F to 165°F, 3 to 4 hours.

    180 ˚F / 82 ˚C

    160 ˚F / 71 ˚C

  • 4

    Remove ribs from grill and increase Traeger temperature to 350°F.

    350 ˚F / 177 ˚C

  • 5

    Wrap each slab tightly in foil then return them to the grill. Cook until the internal temperature registers 204°F, about another 45 minutes.

    350 ˚F / 177 ˚C

    204 ˚F / 96 ˚C

  • 6

    Unwrap the ribs, brush the glaze on the meaty size, and cook until the glaze is set, another 10 to 15 minutes.

    00:15

  • 7

    Let the ribs rest briefly before slicing. Enjoy!

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