Steps

• Step 1

  Chef Tip: This recipe requires marinating overnight for best results.

• Step 2

  Combine lemon juice, olive oil, paprika, oregano, sugar, garlic, red chili and salt. Rub mixture over chicken.

  Ingredients

  • 1 Whole whole chicken

  • 1/3 Cup lemon, juiced

  • 1/4 Cup extra-virgin olive oil

  • 2 Tablespoon smoked paprika

  • 2 Tablespoon dried oregano

  • 2 Tablespoon sugar

  • 4 Clove garlic, crushed

  • 1  green or red chiles, sliced

  • 1 Tablespoon Salt

• Step 3

  Place in large resealable plastic bag and marinate in refrigerator for 24 hours.

• Step 4

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 5

  Roast chicken until it reaches an internal temperature of 165℉ (about 3 hours). Let rest 15 to 20 minutes before carving. Enjoy!

  03:00

  350 ˚F / 177 ˚C

  165 ˚F / 74 ˚C