Smoked Nuts
By Traeger Kitchen
Smoked nuts make an excellent snack on their own but also add wood-fired crunch to salads, soups, pastas, and are an excellent addition to a cheese board. Enjoy pure wood-fired flavor or season the nuts (a bit of sweet and heat is nice) before smoking as you like.
Prep Time
5 Min
Cook Time
30 Min
Pellets
Pecan
Ingredients
This recipe serves:
16
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 Cup | your favorite nuts, single kind or a mix |
| 2 Tablespoon | oil or clarified butter |
| 2 Tablespoon | seasoning of your choice (optional) |
Steps
1
Preheat the Traeger grill with the lid closed to to 225°F; this will take about 15 minutes. If you have it, use Super Smoke.
225 ˚F / 107 ˚C
Super Smoke
2
Toss the nuts with the clarified butter or oil. Season the nuts as you like then spread them out on a rimmed baking sheet.
3
Place baking sheet directly on grill grate and smoke, tossing nuts occasionally, for 30 minutes.
225 ˚F / 107 ˚C
00:30
Super Smoke
4
Let cool completely. Enjoy right away or store airtight at room temperature.
My Notes
In order to add notes for this recipe, you must log in or create an account.