Skip to Main Content
Find a Store
Traegered Smoked Mushrooms

Traegered Smoked Mushrooms

By Traeger Kitchen

This tasty side dish just might steal the show. Mushrooms require little prep time and absorb that rich, hardwood smoke flavor. Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish.

Prep Time

15 Min

Cook Time

45 Min

Pellets

Apple
Yields: 4 Servings

Ingredients

main
4 Cupwhole mushrooms, cleaned (preferably white and baby portobello)
1 TablespoonCanola oil
1 Teaspoononion powder
1 Teaspoongranulated garlic
1 TeaspoonSalt
1 TeaspoonPepper
Units of Measurement:

Steps

  • Step 1

    Combine all the ingredients together in a mixing bowl.

    Ingredients

    • 4 Cup whole mushrooms, cleaned (preferably white and baby portobello)

    • 1 Tablespoon Canola oil

    • 1 Teaspoon onion powder

    • 1 Teaspoon granulated garlic

    • 1 Teaspoon Salt

    • 1 Teaspoon Pepper

  • Step 2

    When ready to cook, set temperature to 180℉ and place mushrooms directly on the grill and smoke for 30 minutes.

    00:30

    180 ˚F / 82 ˚C

  • Step 3

    Increase the grill temperature to High and finish cooking mushrooms, about 15 minutes longer. Serve warm. Enjoy

    00:15

    450 ˚F / 232 ˚C

My Notes

In order to add notes for this recipe, you must log in or create an account.