Steps

• Step 1

  When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

• Step 2

  Slice red potatoes in half, lengthwise then cut in half again to make quarters. Season potatoes with salt and pepper.

  Ingredients

  • 8 Large red potatoes

  • To Taste Salt

  • To Taste black pepper

• Step 3

  Increase the heat to High and preheat. Once the grill is hot, set potatoes directly on the grill grate.

  450 ˚F / 232 ˚C

• Step 4

  Every 15 minutes flip potatoes to ensure all sides get color. Continue to do this until potatoes are fork tender.

• Step 5

  When tender, mash potatoes with cream, butter, salt, and pepper to taste. Serve warm, enjoy!

  Ingredients

  • 1/2 Cup heavy cream

  • 1/4 Cup butter

  • To Taste Salt

  • To Taste black pepper