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Smoked Beets
By Traeger Kitchen
Meaty beets take well to smoke and are amazing in green salads, especially if there’s goat or blue cheese to be had. They’re also delicious pickled or pureed for soup. You need to cook the beets before smoking or use already cooked beets sold in the produce section of the supermarket.
Prep Time
1 Min
Cook Time
30 Min
Pellets
Hickory
Yields: 8 Servings
Ingredients
main
| 8 | large beets, cooked and peeled |
Units of Measurement:
Steps
Step 1
Preheat the Traeger to 185°F; this will take about 10 minutes. If you have it, use Super Smoke.
185 ˚F / 85 ˚C
Super Smoke
Step 2
Place the beets directly on the grill grates and smoke for 30 minutes.
00:30
185 ˚F / 85 ˚C
Super Smoke
Ingredients
8 large beets, cooked and peeled
Step 3
Let cool. Use right away or cover and refrigerate for up to 3 days.
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