Steps

• Step 1

  When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Season the salmon fillets with Traeger Fin & Feather Rub.

  Ingredients

  • 4  (6-8 oz) center-cut salmon fillets, skin-on

  • To Taste Traeger Fin & Feather Rub

• Step 3

  In a small bowl, stir together the mayonnaise, mustard, lemon juice, and tarragon. Spread the glaze over the flesh side of the fish.

  Ingredients

  • 1/2 Cup mayonnaise

  • 2 Tablespoon Dijon mustard

  • 1 Tablespoon Fresh lemon juice

  • 1 Tablespoon chopped fresh tarragon, dill, or flat-leaf parsley, plus more for garnish

• Step 4

  Arrange the salmon fillets directly on the grill grates, skin-side down. Close the lid and grill until the salmon is opaque and flakes easily with a fork, 25-30 minutes.

  00:30

  350 ˚F / 177 ˚C

• Step 5

  Transfer the salmon to a platter. Garnish with more herbs and serve with lemon wedges, if desired. Serve immediately. Enjoy!

  Ingredients

  •  Lemon wedges, for serving (optional)