Steps

• Step 1

  About 1 hour before cooking, place the ribs in a foil pan, meat-side up, and season on both sides with salt, pepper, and granulated garlic.

  Ingredients

  • 2  meaty racks of beef back ribs, membranes removed

  • To Taste kosher salt

  • To Taste freshly ground black pepper

  • To Taste granulated garlic

• Step 2

  When ready to cook, set the Traeger temperature to 165°F and preheat with the lid closed for 15 minutes.

  165 ˚F / 74 ˚C

  Ingredients

  • As Needed coarse kosher or sea salt

  • As Needed freshly ground black pepper

  • As Needed granulated garlic

• Step 3

  Place the pan with the ribs on the grill grates. Close the lid and smoke for 1 hour.

  01:00

  165 ˚F / 74 ˚C

  Super Smoke

• Step 4

  Pour the beer into the bottom of the pan (be careful not to wash the seasonings off the ribs). Cover the pan tightly with foil. Increase the Traeger temperature to 250°F and continue to cook the ribs until the meat is meltingly tender, 2-3 hours more.

  03:00

  250 ˚F / 121 ˚C

  Super Smoke

  Ingredients

  • 1 1/2 Cup beer or beef stock

• Step 5

  Carefully remove the foil. Discard the braising liquid and serve the ribs with Traeger 'Que BBQ Sauce. (You can brush the sauce on the ribs and sizzle them on the grill, or you can serve the sauce on the side.) Enjoy!

  02:00

  250 ˚F / 121 ˚C

  Ingredients

  • To Taste Traeger 'Que BBQ Sauce