Steps

• Step 1

  When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  On a large rimmed baking sheet, add the cashews and the butter, rosemary, salt, and cayenne. Toss the cashews in the mixture until combined, and spread into a single layer.

  Ingredients

  • 2 1/2 Tablespoon unsalted butter, melted

  • 1/4 Cup fresh rosemary needles, chopped

  • 1 Teaspoon Salt

  • 1/2 Teaspoon cayenne pepper

  • 2 Cup raw cashews

• Step 3

  Place the baking sheet directly on the grill grates. Close the lid and cook until the cashews are lightly toasted, 10-12 minutes.

  00:10

  350 ˚F / 177 ˚C

• Step 4

  Remove the cashews from the grill and serve warm. Enjoy!