Steps

• Step 1

  As soon as possible after removing the seeds from the pumpkin, rinse pumpkin seeds under cold water in a colander and pick out the pulp and strings.

  Ingredients

  • 1 Whole pumpkin, seeds removed and reserved

• Step 2

  Place the pumpkin seeds in a single layer on an oiled baking sheet, stirring to coat. When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  Ingredients

  • As Needed olive oil or vegetable oil

• Step 3

  Place the baking sheet with the seeds on the grill grate, close the lid, and smoke for 20 minutes.

  00:20

  180 ˚F / 82 ˚C

  Super Smoke

• Step 4

  Sprinkle your seeds generously with salt and turn the temperature on your grill up to 325℉. Roast the seeds until toasted, about 20 minutes. Check and stir seeds after the first 10 minutes.

  00:20

  325 ˚F / 163 ˚C

  Ingredients

  • To Taste kosher or sea salt

• Step 5

  Seeds will be brown because they were smoked before being roasted. Enjoy!