Roast Pork Loin With Mango Salsa
By Traeger Kitchen
You can add mango salsa to just about anything to make it better. This fruity twist on a classic pork loin recipe will keep the whole family happy.
Prep Time
30 Min
Cook Time
25 Min
Pellets
Cherry
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Teaspoon | chili powder |
| 1 Teaspoon | granulated garlic |
| 1 Teaspoon | onion powder |
| 1 Teaspoon | smoked paprika |
| 1/4 Teaspoon | cayenne pepper |
| 1/2 Teaspoon | Salt |
| 1/2 Teaspoon | Ground black pepper |
| 1 | (5-6 lb) boneless pork loin |
Mango Salsa
| 1 Cup | diced pineapple |
| 1 Cup | diced mango |
| 1 Cup | diced strawberries |
| 1 Tablespoon | chopped cilantro |
| 1/2 Teaspoon | Salt |
| 1/2 Teaspoon | Ground black pepper |
| 1/2 Teaspoon | garlic powder |
| 1/2 Teaspoon | onion powder |
Steps
1
In a small bowl, combine chili powder, granulated garlic, onion powder, paprika, cayenne, salt and pepper in a small bowl. Coat the pork loin with the rub mix and set aside.
2
Combine all salsa ingredients, set aside and refrigerate until ready to serve.
3
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
4
Place the pork loin on the grill and turn every few minutes, closing the lid between each turn, until it is seared all around.
450 ˚F / 232 ˚C
5
Reduce the Traeger temperature to 350°F. Cook until the meat reaches an internal temperature of 140°F.
350 ˚F / 177 ˚C
140 ˚F / 60 ˚C
6
Remove from the grill and let rest for 10 to 15 minutes. Slice into 1/2 inch thick pieces. Top with salsa and serve.
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