Steps

• Step 1

  When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• Step 2

  Rinse the chicken with cold water, transfer to a sheet pan.

  Ingredients

  • 6 Pound whole chicken

• Step 3

  Coarsely crush the dried spices and ginger and combine with half the butter. Spread butter spice mixture under the skin of the chicken.

  Ingredients

  • 2  cinnamon stick

  • 1 Pieces fresh ginger

  • 2 Tablespoon butter

• Step 4

  Slice 1 orange and stuff into chicken along with the red onion, white onion, garlic cloves and thyme.

  Ingredients

  • 1  orange, sliced

  • 1  red onion, sliced

  • 1  onion, sliced

  • 5 Clove garlic

  • 3 Sprig thyme sprigs

• Step 5

  Rub outside of chicken with remaining butter and season with salt and pepper. Zest second orange over chicken and place chicken directly on the grill grate.

  Ingredients

  • 2 Tablespoon butter

  • To Taste Salt

  • To Taste Pepper

  • 1  orange zest

• Step 6

  Roast at 375℉ for 1 to 1-1/2 hours or until chicken reaches an internal temperature of 160℉.

  160 ˚F / 71 ˚C

• Step 7

  Let rest 15 minutes before carving. Enjoy!