Steps

• Step 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

  Super Smoke

• Step 2

  Halve potatoes and poke each several times with a fork.

  Ingredients

  • 8 Large red bliss potatoes, halved

• Step 3

  Put the potatoes in a large bowl and toss with the minced garlic, rosemary leaves, a few tablespoons of olive oil, kosher salt, and pepper. Microwave the potatoes for 4 minutes. Gently toss potatoes and microwave for another 3 minutes.

  00:07

  Ingredients

  • 2 Clove garlic, minced

  • 2 Sprig rosemary, minced

  • 2 Tablespoon olive oil

  • 1 Teaspoon Salt

  • 1/2 Teaspoon black pepper

• Step 4

  Skewer potato halves threading about 4 or 5 potato halves on each skewer. Brush potatoes with olive oil.

  Ingredients

  • 5  Wooden Skewers, soaked in water

• Step 5

  Place the potato skewers on the Traeger, cut side down, and grill until the sides begin to brown (4-7 minutes).

  00:04

• Step 6

  Flip and grill skin side down for another 7-10 minutes.

  00:07

• Step 7

  They are done when a sharp knife tip easily penetrates the sides. Remove potatoes from grill and top with grated parmesan cheese. Enjoy!

  Ingredients

  • 1/4 Cup Parmesan cheese, grated