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Pulled Pork Stew

Pulled Pork Stew

By Traeger Kitchen

The remedy for extra pulled pork? Salsa verde Pulled Pork Stew. Add in sliced avocado and a dollop of sour cream and you’re on the stairway to soup heaven.

Prep Time

5 Min

Cook Time

2 Hr

Pellets

Apple
Yields: 4 Servings

Ingredients

main
16 Ouncesalsa verde
15 Ounceblack beans, drained and rinsed
15 Ouncefire roasted red peppers, drained and rinsed
1 Poundpulled pork
1 Teaspoonground cumin
2 Cupchicken stock
To Tastesalt and pepper
As Neededavocado, sliced
Units of Measurement:

Steps

  • Step 1

    Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • Step 2

    Stir in salsa verde, black beans, fire-roasted tomatoes, shredded pork, cumin and chicken broth. Season with salt and pepper to taste.

    Ingredients

    • 16 Ounce salsa verde

    • 15 Ounce black beans, drained and rinsed

    • 15 Ounce fire roasted red peppers, drained and rinsed

    • 1 Pound pulled pork

    • 1 Teaspoon ground cumin

    • 2 Cup chicken stock

    • To Taste salt and pepper

  • Step 3

    Cook on Traeger for 1 hour stirring every 20 minutes. After 1 hour, cover Dutch oven with lid and cook an additional hour.

  • Step 4

    Top stew with fresh herbs, avocado and sour cream. Serve hot, enjoy!

    Ingredients

    • As Needed avocado, sliced

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