Steps

• Step 1

  When ready to cook set the temperature to 225 degrees F and preheat, lid closed 10-15 minutes.

• Step 2

  While grill heats up, use a sharp knife to fillet each chicken breast in two. Open up each half, by pounding with a meat tenderizer.

  Ingredients

  • 2 Whole boneless, skinless chicken breast

• Step 3

  Season each breast half with salt and pepper to taste. Rub mustard on both sides. Place a slice of proscuitto on the inside of the breast followed by a slice of mozzarella, a slice of tomato and a basil leaf. Drizzle olive oil on top.

  Ingredients

  • To Taste salt and pepper

  • 2 Tablespoon dijon mustard

  • 2 Slices prosciutto

  • 4 Pieces mozzarella cheese

  • 1 Large Tomatoes, sliced

  • 4 Large basil leaves

  • 2 Tablespoon olive oil

• Step 4

  Fold chicken breast back in half and secure with toothpicks. Brush outside of stuffed breast with olive oil.

  Ingredients

  • As Needed Toothpicks

• Step 5

  Place directly on the grill grate. Cook for 6 to 7 minutes per side, or until chicken reaches an internal temperature of 160 degrees F.