Steps

• 1

  When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• 2

  Season the chicken breasts with Traeger Anything Rub, then wrap 2 slices of prosciutto around each breast, using toothpicks to secure. Season with more Anything Rub.

• 3

  Insert the probe into the thickest part of a chicken breast. Place the chicken directly on the lowest grill grate, close the lid, and cook until the internal temperature reaches 110°F, 12-16 minutes.

  375 ˚F / 191 ˚C

  110 ˚F / 43 ˚C

• 4

  Meanwhile, add the orange marmalade to a small microwave-safe bowl and microwave for 30 seconds, stirring halfway, until warmed through.

• 5

  Flip the chicken breasts, then brush the orange marmalade over the tops. Close the Traeger lid and continue cooking until the internal temperature of the chicken reaches 155°F, 12-15 minutes. Flip again and brush the other side with marmalade. Close the lid and cook until the internal temperature reaches 165°F, about 5 minutes more.

  375 ˚F / 191 ˚C

  155 ˚F / 68 ˚C

• 6

  Remove the chicken breasts from the grill and let rest for 10 minute before serving. Enjoy!