Steps

• Step 1

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  In a small bowl, add the brown sugar, paprika, garlic, thyme, cayenne, salt, and lime zest, and mix well.

  Ingredients

  • 1 Tablespoon brown sugar

  • 1 Tablespoon smoked paprika

  • 1 Teaspoon garlic powder

  • 1/4 Teaspoon Thyme, ground

  • 1/4 Teaspoon ground cayenne pepper

  • 1 Teaspoon sea salt

  • 1  Zest of 1 lime

• Step 3

  In a large bowl, add the shrimp, then drizzle in the olive oil. Add the spice mixture and toss to combine, making sure each shrimp is coated evenly.

  Ingredients

  • 2 Pound shrimp, shell-on

  • 3 Tablespoon olive oil

• Step 4

  Place the shrimp directly on the grill grates. Close the lid and cook for 3-4 minutes per side, until the shrimp is firm, opaque, and cooked through.

  00:08

  450 ˚F / 232 ˚C

• Step 5

  Remove the shrimp from the grill and serve with lime wedges, fresh cilantro, mint, and Caribbean hot pepper sauce. Enjoy!

  Ingredients

  •  lime wedges, for serving

  •  Fresh cilantro, for serving

  •  Mint, for serving

  •  Caribbean hot pepper sauce, for serving