Steps

• Step 1

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 2

  Slice pound cake loafs into 3/4” slices or about 10 slices per loaf. Brush each side of the pound cake slices with melted butter.

  Ingredients

  • 2 Whole pound cakes

  • 1/4 Cup butter, melted

• Step 3

  Place on the preheated grill and cook for 5-7 minutes per side, or until golden grill marks appear on the cake.

  00:14

  450 ˚F / 232 ˚C

• Step 4

  Remove the cake slices from the grill and allow them to cool completely.

• Step 5

  Layer cake, berries, and whipped cream into a trifle bowl. Top with a layer of whipped cream and decorate with berries.

  Ingredients

  • 3 Cup whipped cream

  • 1 Cup blueberries

  • Cup fresh strawberries

  • 1 Cup fresh raspberries

• Step 6

  Serve chilled and enjoy!