Steps

• Step 1

  Coat the pork chops on all sides with Traeger Pork & Poultry Rub and refrigerate for 30 minutes.

  Ingredients

  • 3  (16 oz) thick-cut, bone-in pork chops

  • 2 Tablespoon Traeger Pork & Poultry Rub

• Step 2

  For the Mango-Pineapple Salsa: Combine all of the ingredients in a medium bowl. Set aside.

  Ingredients

  • 1  mango, peeled and diced

  • 1/2  pineapple, peeled, cored and diced

  • 1  red bell pepper, diced

  • 1  jalapeño, seeded and diced

  • 1/2  red onion, diced

  • 2 Tablespoon cilantro, finely chopped

  • 1  lime, juiced

  • 1 Clove Garlic, minced

  • To Taste salt and pepper

• Step 3

  When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 4

  Place the chops on the grill and cook for 7 to 10 minutes on each side. After flipping, brush pork chops with Traeger Mango Habanero Glaze and cook until the meat reaches an internal temperature of 145°F for medium-well.

  00:20

  450 ˚F / 232 ˚C

  145 ˚F / 63 ˚C

  Ingredients

  • 1/4 Cup Traeger Mango Habanero Glaze

• Step 5

  Serve with salsa. Enjoy!