Steps

• Step 1

  When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Grease a baking sheet with nonstick spray.

  Ingredients

  • As Needed Nonstick cooking spray, for greasing

• Step 3

  In a small bowl, mix together the poppy seeds, dried onion, dried garlic, salt, and sesame seeds.

  Ingredients

  • 2 Tablespoon poppy seeds

  • 1 Tablespoon dried minced onion

  • 2 Teaspoon dried minced garlic

  • 1 Teaspoon coarse salt

  • 2 Tablespoon sesame seeds

• Step 4

  Cut each crescent roll dough triangle into thirds lengthwise, making 3 narrow triangles. Brush the dough strips lightly with Dijon mustard.

  Ingredients

  • 1/4 Cup dijon mustard

  •  1 (8 oz) can of Pillsbury Original Crescent Roll dough

• Step 5

  Place a cocktail beef frankfurter at the wide end of each dough strip and roll up. Arrange, seam-side down, on the prepared baking sheet. Brush with egg wash and sprinkle with the everything seasoning.

  Ingredients

  • 1 Large egg, lightly beaten

  • 20  cocktail beef frankfurters

• Step 6

  Place the baking sheet on the grill grates, close the lid, and bake until the dough is golden brown, 12–15 minutes.

  00:12

  350 ˚F / 177 ˚C

• Step 7

  Serve with mustard or your dipping sauce of choice. Enjoy!

  Ingredients

  • As Needed Mustard or your favorite dipping sauce, for serving