Pickled Red Onions
By Traeger Kitchen
Quick pickled onions add a pop of tangy sweet flavor to burgers, sandwiches, salads, pizza, and more. They're also ridiculously easy to make in about 10 minutes, no canning required. You can use yellow onions, but red onions add color, too.
Prep Time
5 Min
Cook Time
10 Min
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Medium | red onion, thinly sliced |
| 1 Cup | water |
| 1 Cup | apple cider vinegar |
| 2 Tablespoon | sugar |
| 2 Teaspoon | kosher salt |
Steps
1
Place the sliced onion in a glass or metal bowl.
2
In a small saucepan, combine the water, white vinegar, sugar, and salt. Bring the mixture to a gentle simmer over medium heat, stirring to dissolve the sugar and salt.
3
Carefully pour the vinegar mixture over the onions, then let cool to room temperature. Store covered and refrigerated for up to 5 days. Use drained slices whole or chopped. Enjoy!
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