Steps

• Step 1

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 2

  Combine butter, lemon juice, garlic, salt, and pepper.

  Ingredients

  • 1/2 Cup butter, melted

  • 2 Teaspoon lemon juice

  • 2 Clove garlic, minced

  • 1 To Taste kosher salt

  • 1 To Taste Pepper

• Step 3

  Cook on the Traeger for 5-10 minutes or until butter melts. Reserve half of butter for serving.

  00:10

  450 ˚F / 232 ˚C

• Step 4

  While butter is melting, prepare lobster tails. Cut down the top of the shell and expose lobster meat. Brush lobster meat with butter mixture.

  Ingredients

  • 4 Whole lobster tails, fresh or thawed

• Step 5

  Place lobster tails on grill and cook for approximately 15 minutes. Half way through cook time, brush again with butter mixture.

  00:15

  450 ˚F / 232 ˚C

• Step 6

  Serve with reserved butter. Enjoy!