Steps

• Step 1

  When ready to cook, set the Traeger to 350℉ and preheat for 15 minutes. Coat the inside of a cast iron pan with 2 Tbsp melted butter.

  Ingredients

  • 2 Tablespoon butter, melted

• Step 2

  In a medium bowl, toss peaches with Smoked Simple Syrup and place in the prepared cast iron pan.

  Ingredients

  • 3 Pound yellow peaches, pitted and sliced

  • 1/4 Cup smoked simple syrup (homemade or store-bought)

• Step 3

  In a small bowl mix together flour, baking powder, cinnamon, and salt; set aside.

  Ingredients

  • 2/3 Cup flour

  • 3/4 Teaspoon baking powder

  • Pinch cinnamon

  • Pinch Salt

• Step 4

  In a separate bowl, cream the butter and 1/2 cup sugar. Add egg and vanilla extract.

  Ingredients

  • 1/2 Cup unsalted butter

  • 1/2 Cup sugar

  • 1 Whole Eggs

  • 1/2 Teaspoon vanilla

• Step 5

  Gradually fold in the flour mixture. Spoon batter on top of peaches and sprinkle the top with raw sugar.

  Ingredients

  • 1 Tablespoon Sugar In The Raw

• Step 6

  Place the cast iron in the grill and bake for approximately 35 to 45 minutes. Enjoy! *Cook times will vary depending on set and ambient temperatures.

  00:45

  350 ˚F / 177 ˚C