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Flatrock Parmesan Pickle Chips

Name: Flatrock Parmesan Pickle Chips
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/2 Cup mayonnaise; 2 Tablespoon pickle relish; 1 Tablespoon ketchup; 1 Tablespoon apple cider vinegar; 2 Teaspoon Traeger Burger Rub; 2 Teaspoon Traeger Original Hot Sauce; 1 Cup grated Parmesan cheese; 1 Cup dill pickle chips, drained and patted dry; Traeger Burger Rub, as needed

By Nichole Dailey

Crisp, cheesy dill pickle chips cooked on a griddle make a fun snack on their own and pair perfectly with burgers, dogs, sausages, and brats. They’re so good, you may need to double or triple the recipe.

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Prep Time

5 Min

Cook Time

10 Min

Ingredients

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This recipe serves:

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Units of Measurement:

Sauce

1/2 Cup	mayonnaise
2 Tablespoon	pickle relish
1 Tablespoon	ketchup
1 Tablespoon	apple cider vinegar
2 Teaspoon	Traeger Burger Rub
2 Teaspoon	Traeger Original Hot Sauce

Pickles

1 Cup	grated Parmesan cheese
1 Cup	dill pickle chips, drained and patted dry
	Traeger Burger Rub, as needed

This recipe serves:

Activating this element will cause content on the page to be updated.

Units of Measurement:

Sauce

1/2 Cup	mayonnaise
2 Tablespoon	pickle relish
1 Tablespoon	ketchup
1 Tablespoon	apple cider vinegar
2 Teaspoon	Traeger Burger Rub
2 Teaspoon	Traeger Original Hot Sauce

Pickles

1 Cup	grated Parmesan cheese
1 Cup	dill pickle chips, drained and patted dry
	Traeger Burger Rub, as needed

Steps

1
Make the sauce: Combine all the sauce ingredients in small bowl and mix well. Cover and refrigerate until ready to serve and for up to 5 days.
2
Line a rimmed baking sheet with parchment or foil for easy cleanup and place a wire rack on it. Have that and a thin spatula handy near the grill. Preheat 2 adjacent zones on the flat top to medium heat for 10 minutes.
3
Place a few piles of 1 Tbsp cheese on the griddle. Top each with a pickle and a light sprinkling of burger rub. Repeat until you have used all the cheese and pickles.
4
When the cheese is melted and browned, use the spatula to transfer the pickle chips to the wire rack.
5
Let the chips cool slightly, then transfer to a serving dish and serve with the sauce. Enjoy!