By Traeger Kitchen
3 Reviews
These mini mancakes are loaded with hearty toppings. They're boldly Traegered to a moist, smoky perfection, then piled high with mashed potatoes, chives, and a douse of bacon.
Prep Time
Cook Time
Pellets
1 Teaspoon | olive oil |
1 Cup | onion, diced |
1 Teaspoon | dried oregano |
2 Clove | garlic, minced |
1 Cup | breadcrumbs |
1 Teaspoon | Worcestershire sauce |
1 Teaspoon | Salt |
1/4 Teaspoon | black pepper |
2 Whole | eggs |
As Needed | cooking spray |
1 1/2 Pound | ground beef, 80% lean |
3 Tablespoon | chives, chopped |
1 Cup | Traeger Chili BBQ Sauce |
4 Cup | Potatoes, mashed |
12 Slices | cooked bacon, crumbled |
Step 1
When ready to cook, set the temperature to 350 F and preheat, lid closed (10-15 minutes)
Step 2
Combine all ingredients, except for the BBQ sauce, in a large bowl. Fold gently; use your hands.
1 Teaspoon olive oil
1 Cup onion, diced
1 Teaspoon dried oregano
2 Clove garlic, minced
1 Cup breadcrumbs
1 Teaspoon Worcestershire sauce
1 Teaspoon Salt
1/4 Teaspoon black pepper
2 Whole eggs
As Needed cooking spray
1 1/2 Pound ground beef, 80% lean
3 Tablespoon chives, chopped
Step 3
Spray a 12-cup muffin or mini loaf pan with cooking spray. Spoon the meat mixture into the cups.
Step 4
Top each meatloaf mancake with 2 tsp. of BBQ sauce. Bake for 25 minutes.
1 Cup Traeger Chili BBQ Sauce
Step 5
Prepare the mashed potatoes while the meatloaf bakes.
4 Cup Potatoes, mashed
Step 6
Once the meat has finished cooking, pipe the mashed potatoes on top of each mini meatloaf using a pastry bag with a large star tip.
Step 7
Shower with chives and bacon. Enjoy!
12 Slices cooked bacon, crumbled
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