Steps

• Step 1

  When ready to cook, set temperature to 180℉ (75 C) and preheat, lid closed for 15 minutes.

• Step 2

  Smoke the 4 pieces of chicken for about 10 min.

  00:10

  180 ˚F / 82 ˚C

  Super Smoke

  Ingredients

  • 1 Whole Chicken, cut into pieces

• Step 3

  Mix buttermilk and hot sauce together in a large bowl, keep mixture ultra chilled.

  Ingredients

  • 1 1/2 Cup buttermilk

  • 2 Tablespoon hot sauce

• Step 4

  In a separate bowl, mix the dry ingredients and bacon together, set aside.

  Ingredients

  • 4 Cup all-purpose flour

  • 1 Teaspoon Salt

  • 1/2 Teaspoon black pepper

  • 1/2 Tablespoon red pepper flakes

  • 12 Ounce uncooked bacon, chopped

• Step 5

  Remove chicken and place in ice-cold buttermilk mixture for about an hour in the refrigerator.

• Step 6

  Heat Vegetable Oil in a frying pan to 370℉ (195 C).

  Ingredients

  • As Needed vegetable oil

• Step 7

  Remove chicken from the liquid and batter it in dry ingredient mixture, drop into frying oil for about 10-15 minutes.

• Step 8

  Serve with pickled hot peppers. Enjoy!