Steps

• Step 1

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 300 degrees F and preheat, lid closed for 10-15 minutes.

  300 ˚F / 149 ˚C

• Step 2

  Cook the tasso on the grill for about 10 minutes. Take tasso off the grill and chop into cubes.

  00:10

  300 ˚F / 149 ˚C

  Ingredients

  • 1 Pound Pork Tasso

• Step 3

  Mix all ingredients (besides the chicken stock) together in a mixing bowl.

  Ingredients

  • 3 Cup cooked white rice, brown rice or quinoa, for serving

  • 2 Can diced tomatoes

  • 2 Tablespoon fresh rosemary

  • 1  sweet onion, diced

  • 1 Tablespoon Cajun Rub

  • 2 Clove Garlic, roasted

  • To Taste Salt

  • To Taste Pepper

• Step 4

  Add mixture to a large cast iron pan and add the chicken stock. Cover pan with foil and place on the Traeger.

  Ingredients

  • 4 Cup chicken stock

• Step 5

  Cook for 45 minutes or until rice is soft. Enjoy!

  00:45

  300 ˚F / 149 ˚C