Steps

• Step 1

  When ready to cook, set the Traeger to 350℉ (175 C) and preheat, lid closed for 15 minutes.

• Step 2

  Remove the tenderloins from each breast and save for another use.

  Ingredients

  • 6  chicken breasts

• Step 3

  Oil the outside of each breast and season lightly with Traeger Pork and Poultry rub.

  Ingredients

  • As Needed olive oil

  • As Needed Traeger Pork & Poultry Rub

• Step 4

  Top with fresh sage and Parmesan cheese. Wrap with a slice of prosciutto.

  Ingredients

  • 6 Slices prosciutto slices

  • 12  sage leaves

  • 1 Cup grated Parmesan cheese

• Step 5

  Arrange the chicken on a baking sheet or directly on the grill grate at an angle to the bars.

• Step 6

  Roast until the chicken is cooked through, about 25 to 30 minutes or until it reaches an internal temperature of 165℉ (75 C).

  350 ˚F / 177 ˚C

  165 ˚F / 74 ˚C

• Step 7

  Let rest for 2 minutes before serving. Top with more fresh sage and parmesan. Enjoy!