Steps

• Step 1

  When ready to cook, start the Traeger grill on smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 425 degrees Fahrenheit (220 C) and preheat with the lid closed, for 10-15 minutes.

• Step 2

  Mix the beef, potatoes, salt, and pepper in a large mixing bowl. Unroll the piecrust, and cut in half. Put a good amount of filling in each half, fold over, and seal shut. Brush with a little milk.

  Ingredients

  • 1 Pound Roast Beef, cubed & browned

  • 4 Whole Potatoes, cooked & cut into 1/2" cubes

  • To Taste salt and pepper

  • 1  Piecrust

  • As Needed milk

• Step 3

  Place on a greased basking sheet, and poke a few holes in the top of each pasty. Bake for 16-20 minutes, or until the crust is golden brown.

  00:20

  425 ˚F / 218 ˚C

• Step 4

  Remove from the Traeger, brush with butter, and serve with gravy. Enjoy!

  Ingredients

  • 2 Cup beef gravy