Show Me The Honey Chicken Skewers
By Traeger Kitchen
These fun appetizers are full of flavor. They’re easy enough to make on a weeknight, or to round out a party.
Prep Time
10 Min
Cook Time
15 Min
Pellets
Hickory
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Pound | boneless, skinless chicken thighs, cut into 2-inch pieces |
| 2 Teaspoon | kosher salt |
| 1 Teaspoon | Ground black pepper |
| 1 Cup | Traeger Show Me the Honey BBQ Sauce |
| grilled vegetables of choice, for serving |
Steps
1
Soak the skewers in water for 30 minutes.
2
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
00:15
3
Add the chicken thigh pieces to a medium bowl and season with the salt and pepper, tossing to coat well. Thread the chicken pieces onto the skewers (if any are long or hanging off, thread them twice so they are not dangling).
4
Place the skewers directly on the grill grates. Close the lid and cook for 5 minutes. Flip the skewer and brush with the Traeger Show Me The Honey BBQ Sauce. Close the lid and cook for another 5 minutes, then flip and brush again. Close the lid and cook until caramelized and the chicken is cooked through, about 5 minutes more.
450 ˚F / 232 ˚C
00:15
5
Remove the chicken from the grill and let rest for 5 minutes before serving with your favorite grilled vegetables. Enjoy!
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