Steps

• Step 1

  When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  Brush grill grate with oil and grill corn, turning occasionally. After about 10 minutes, corn should be cooked through and slightly charred on the outside.

  00:10

  450 ˚F / 232 ˚C

  Ingredients

  • 6 Whole ears corn, husked

• Step 3

  Remove corn from grill and cut kernels off the cob by standing corn cobs vertically and slicing downwards.

• Step 4

  In a bowl mix the grilled corn kernels with the remaining ingredients. To serve, top corn with chopped cilantro and sprinkle with cotija cheese. Enjoy!

  Ingredients

  • 1 Cup crema Mexicana

  • 1 Teaspoon ancho or guajillo chile powder

  • 2 Clove roasted garlic, smashed

  • 1 Cup chopped cilantro

  • 1 Whole lime, juiced

  • 1 Whole lime, zested

  • To Taste Salt

  • 1/2 Cup cotija cheese